Meat With Added Value

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Back Bacon Single Ribbed Average 190-10 Cured

Ingredient:

Pork meat from the middle

Quality:

From E Grade Pigs

Average Weight:

Between 5,7 kg to 7,0 kg

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG

Cut:

Without bone, without rind. Width is +/- 190 mm and fat thickness is 10 mm as shown in photo gallery, Cured (Salted)

Approved Markets: