Chump (Oyster) Meat Brut

View gallery	Ingredient:	Pork meat from the leg
	Quality:	From S, E & U Grade Pigs
	Average Weight:	Between 0,7 to 1,2 kg
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 028 EG
	Cut:	Leg muscle boneless, rind less, defatted. In German this is called Nuss & in Dutch it is called "Dikke lende"
	Approved Markets:

Meat With Added Value