Meat With Added Value

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Knuckle (Rump) Meat Brut

Ingredient:

Pork meat from the leg

Quality:

From S, E & U Grade Pigs

Average Weight:

Between 1,1 kg to 1,8 kg

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG

Cut:

Leg muscle boneless, rind less, defatted (membrane off). In Dutch it is called "Spierstuk"

Approved Markets: