Knuckle (Rump) Meat PAD

View gallery	Ingredient:	Pork meat from the leg
	Quality:	From S, E & U Grade Pigs
	Average Weight:	Between 0,7 kg to 1,5 kg
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 028 EG
	Cut:	Leg muscle boneless, rind less, very well defatted PAD (membrane off). In Dutch it is called "Spierstuk"
	Approved Markets:

Meat With Added Value