Meat With Added Value

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Leg 4D / Pulpa 4D

Ingredient / Ingrediente:

Pork meat from the leg / Carne Porc de la Pulpa

Quality / Calitate:

From S & E Grade pigs / Din Pork categoria S & E

Average Weight / Greutate Estimativa:

Weight Range Between 6.6kg to 8.5kg / Greutate estimativa Intre 6.6kg si 8.5kg

Brand / Marca:

Meat House Romania

Origin / Origine:

Romania-Hungary-Slovakia / Romania-Ungaria-Slovacia

Slaughter House / Abator:

RO846

Cutting Plant / Punct de transare:

RO846

Cold Store / Depozit Frigorific:

RO846, D247, D386, D82

Cut / Traietura:

Boneless, rindless, defatted / fara os, fara soric, degresat

Approved Markets / Piata Aprobata:

Europe Romania