Meat With Added Value

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Leg 4D Fat On

Ingredient:

Pork meat from the leg

Quality:

From S, E & U Grade Pigs

Average Weight:

Between 8,0 kg to 10,5 kg

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG

Cut:

Boneless, rindless, without shank meat. Fat is kept on the meat

Approved Markets: