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Leg Bone in Hamburg Cut-2 Without Foot

Ingredient:

Pork meat from the leg

Quality:

From S, E & U Grade Pigs

Average Weight:

Between 10,5 kg to 15,0 kg, legs can be selected according to the client's weight demands

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG

Cut:

NL 028 EG

Storage & Delivery Conditions:

Fresh Data

(+2 to +7 Degrees Celsius)

Packing Options

Code

E2

33166 or 33237

Hooks

33166 or 33237

250kg Quarter Jumbo

33166 or 33237

Jumbo Carton

33166 or 33237

Pallet Options For Fresh & Frozen Meat:

Name

Size

Description

Industry Wood Pallet1 Meter * 1.20 MeterStandard Packing Option
Euro Wood Pallet0.80cm * 1.20 MeterOn Request
H1 Plastic Pallet0.80cm * 1.20 MeterOn Request
One way Plastic Pallet1 Meter * 1.20 MeterOn Request

Microbiological Features:

Target

Limit

Total Bacteria

<= 4,2 log kve/g<= 5,1 log kve/g

Enterobacteriaceae

<= 2,2 log kve/g<= 3,2 log kve/g
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Meat with added Value

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Contact Info

5, Arch. Kyprianou Avgoulla 22, Office 101, 6016 Larnaca, Cyprus

+357 24 66 92 02

[email protected]

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