Leg Bone in Hamburg Cut-2 Without Foot

View gallery	Ingredient:	Pork meat from the leg
	Quality:	From S, E & U Grade Pigs
	Average Weight:	Between 10,5 kg to 15,0 kg, legs can be selected according to the client's weight demands
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 028 EG
	Cut:	Bone in without the tailbone, without the foot, cut through the knee joint, without the tip of the tenderloin. Legs can be selected according to the client's specification demands (we can select the legs from S or E or E-U pigs)
	Approved Markets:

Meat With Added Value