Meat With Added Value

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Leg Bone in Straight Cut-2 Without Foot, With Fillet Tip

Ingredient:

Pork meat from the leg

Quality:

From S, E & U Grade Pigs

Average Weight:

Between 10,5 kg to 15,0 kg, legs can be selected according to the client's weight demands

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG

Cut:

Bone in straight cut without the foot, cut through the knee joint, with the tip of the tenderloin. Legs can be selected according to the client's specification demands (we can select the legs from S or E or E-U pigs)

Approved Markets: