Leg Boneless Rind On – Splatschinken – VRC Meat Med

Meat With Added Value

+357 24 66 92 02
Mon – Fri 09:00 – 18:00

Contact Us

Leg Boneless Rind On – Splatschinken

View gallery	Ingredient:	Pork meat from the leg
	Quality:	From S Grade Pigs
	Average Weight:	Between 5,5 kg to 7,0 kg
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 028 EG
	Cut:	NL 028 EG

Storage & Delivery Conditions:

Fresh Data (+2 to +7 Degrees Celsius)
Packing Options	Code
E2	43047
20kg Carton	43047
250kg Quarter Jumbo	43047
IVP Quarter Jumbo Carton	43547
IVP E2	43547

Pallet Options For Fresh & Frozen Meat:
Name	Size	Description
Industry Wood Pallet	1 Meter * 1.20 Meter	Standard Packing Option
Euro Wood Pallet	0.80cm * 1.20 Meter	On Request
H1 Plastic Pallet	0.80cm * 1.20 Meter	On Request
One way Plastic Pallet	1 Meter * 1.20 Meter	On Request

Microbiological Features:
	Target	Limit
Total Bacteria	<= 4,7 log kve/g	<= 5,3 log kve/g
Enterobacteriaceae	<= 2,4 log kve/g	<= 3,4 log kve/g