Meat With Added Value

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Leg Boneless Rind On – Splatschinken

Ingredient:

Pork meat from the leg

Quality:

From S Grade Pigs

Average Weight:

Between 5,5 kg to 7,0 kg

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG

Cut:

Boneless, rind on, without the topside muscle, very well trimmed from all angles

Approved Markets: