Loin Bone in Narrow Cut With Fillet

View gallery	Ingredient:	Pork meat from the loin
	Quality:	From S, E & U Grade Pigs
	Average Weight:	Between 5,0 kg to 6,5 kg
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 028 EG
	Cut:	Bone in, rindless, with the tenderloin (fillet)
	Approved Markets:

Meat With Added Value