Meat With Added Value

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Loin Boneless without Chain (Lax) / Cotlet fara os fara curelusa

Ingredient / Ingrediente:

Pork meat from the Loin / Carne de porc de la Cotlet

Quality / Calitate:

From S & E Grade pigs / Din Pork categoria S & E

Average Weight / Greutate Estimativa:

Weight Range Between 2.65kg to 3.25kg / Greutate estimativa Intre 2.65kg si 3.25kg

Brand / Marca:

Meat House Romania

Origin / Origine:

Romania-Hungary-Slovakia / Romania-Ungaria-Slovacia

Slaughter House / Abator:

RO846

Cutting Plant / Punct de transare:

RO846

Cold Store / Depozit Frigorific:

RO846, D247, D386, D82

Cut / Traietura:

Boneless, rindless, without the belly chain, false lean off / Fara os, fara soric, fara curelusa.

Approved Markets / Piata Aprobata:

Europe Romania