Meat With Added Value

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Loin Ribs Meaty / Scarita de la Cotlet cu Curelusa

Ingredient / Ingrediente:

Pork Bones from loin / Oase Porc de la Cotlet

Quality / Calitate:

From S & E Grade pigs / Din Pork categoria S & E

Average Weight / Greutate Estimativa:

Weight Range Between 0.8kg to 1.5kg / Greutate estimativa Intre 0.8kg si 1.5gr

Brand / Marca:

Meat House Romania

Origin / Origine:

Romania-Hungary-Slovakia / Romania-Ungaria-Slovacia

Slaughter House / Abator:

RO846

Cutting Plant / Punct de transare:

RO846

Cold Store / Depozit Frigorific:

RO846, D247, D386, D82

Cut / Traietura:

As Photo / Ca in Fotografie

Approved Markets / Piata Aprobata:

Europe Romania