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Neck Bone / Oase Garf de la ceafa

Ingredient / Ingrediente:

Pork bones from the neck / Oase Porc de la Ceafa

Quality / Calitate:

From S & E Grade pigs / Din Pork categoria S & E

Average Weight / Greutate Estimativa:

Weight Range Between ......kg to .....kg / Greutate estimativa pe bucata ....gr la .....gr

Brand / Marca:

Meat House Romania

Origin / Origine:

Hungary-Slovakia / Ungaria-Slovacia

Slaughter House / Abator:

RO846

Cutting Plant / Punct de transare:

RO846

Cold Store / Depozit Frigorific:

RO846, D247, D386, D82

Cut / Traietura:

As photos, Wing on / Ca in Fotografie

Approved Markets / Piata Aprobata:

Europe Romania