Meat With Added Value

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Riblet with breast bone / Cap piept fara carne

Ingredient / Ingrediente:

Pork Bones from the collar / Oase Porc de la Ceafa

Quality / Calitate:

From S & E Grade pigs / Din Pork categoria S & E

Average Weight / Greutate Estimativa:

Weight Range Between 0.65kg to 1.15kg / Greutate estimativa intre 0.65kg si 1.15kg

Brand / Marca:

Meat House Romania

Origin / Origine:

Romania-Hungary-Slovakia / Romania-Ungaria-Slovacia

Slaughter House / Abator:

RO846

Cutting Plant / Punct de transare:

RO846

Cold Store / Depozit Frigorific:

RO846, D247, D386, D82

Cut / Traietura:

Non Meaty Riblets with 4 to 5 bones without the skin / Cap de Piept fara carne cu 4 sau 5 oase fara soric

Approved Markets / Piata Aprobata:

Europe Romania