Sides (Carcass) E Grade

View gallery	Ingredient:	Pork Carcass 55-59% lean meat
	Quality:	E grade
	Average Weight:	41-43 kg
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 543 EG
	Cut:	EEC cut without head, jowl and front foot, tail on
	Approved Markets:

Meat With Added Value