Meat With Added Value

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Sides (Carcass) E Grade

Ingredient:

Pork Carcass 55-59% lean meat

Quality:

E grade

Average Weight:

41-43 kg

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 543 EG

Cut:

EEC cut without head, jowl and front foot, tail on

Approved Markets: