Meat With Added Value

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Sides (Carcass) E Grade

Ingredient:

Pork Carcass 55-59% lean meat

Quality:

E grade

Average Weight:

41-43 kg

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 543 EG

Cut:

NL 543 EG

Storage & Delivery Conditions:

Fresh Data

(+2 to +7 Degrees Celsius)

Packing Options

Code

Hooks

20409

Pallet Options For Fresh & Frozen Meat:

Name

Size

Description

Industry Wood Pallet1 Meter * 1.20 MeterStandard Packing Option
Euro Wood Pallet0.80cm * 1.20 MeterOn Request
H1 Plastic Pallet0.80cm * 1.20 MeterOn Request
One way Plastic Pallet1 Meter * 1.20 MeterOn Request

Microbiological Features:

Target

Limit

Total Bacteria

< 4,0 log kve/g< 5,0 log kve/g

Enterobacteriaceae

< 2,0 log kve/g< 3,0 log kve/g