Sides (Carcass) E Grade – VRC Meat Med

Meat With Added Value

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Sides (Carcass) E Grade

View gallery	Ingredient:	Pork Carcass 55-59% lean meat
	Quality:	E grade
	Average Weight:	41-43 kg
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 543 EG
	Cut:	NL 543 EG

Storage & Delivery Conditions:

Fresh Data (+2 to +7 Degrees Celsius)
Packing Options	Code
Hooks	20409

Pallet Options For Fresh & Frozen Meat:
Name	Size	Description
Industry Wood Pallet	1 Meter * 1.20 Meter	Standard Packing Option
Euro Wood Pallet	0.80cm * 1.20 Meter	On Request
H1 Plastic Pallet	0.80cm * 1.20 Meter	On Request
One way Plastic Pallet	1 Meter * 1.20 Meter	On Request

Microbiological Features:
	Target	Limit
Total Bacteria	< 4,0 log kve/g	< 5,0 log kve/g
Enterobacteriaceae	< 2,0 log kve/g	< 3,0 log kve/g