Meat With Added Value

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Sides (Carcass) S Grade Belgium Origin

Ingredient:

Pork Carcass 60% > lean meat

Quality:

S grade

Average Weight:

42-47 kg

Brand:

Other

Origin:

Belgium

Slaughter House:

BE 153 EG & BE 888 EG

Cutting Plant:

N/A

Cold Store:

N/A

Cut:

EEC cut without head, jowl and front foot, tail on

Approved Markets: