Meat With Added Value

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Topside Cap on Brut

Ingredient:

Pork meat from the leg

Quality:

From S, E & U Grade Pigs

Average Weight:

Between 1,8 kg to 2,2 kg

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG

Cut:

Leg muscle boneless, rind less, cap meat on, defatted. In German this meat is called "Schale" and in Dutch it is called "Bovenbil"

Approved Markets: