Meat With Added Value

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  • Mon – Fri 09:00 – 18:00

Trimmings 50-50 / CPL 50-50

Ingredient / Ingrediente:

Pork meat from other deboned 50%VL / Carne de Porc Din Transarea mai multor piese 50% VS

Quality / Calitate:

From S & E Grade Pigs / Din Pork Categoria S & E

Average Weight / Greutate Estimativa:

N/A

Brand / Marca:

Meat House Romania

Origin / Origine:

Romania-Hungary-Slovakia / Romania-Ungaria-Slovacia

Slaughter House / Abator:

RO846

Cutting Plant / Punct de transare:

RO846

Cold Store / Depozit Frigorific:

RO846, D247, D386, D82

Cut / Traietura:

50% visual lean meat from deboning (knife cut) leg, shoulder, collars & loin. / 50% vizual subtire carne ( taiata cu cutinul ) din transare pulpa, spata, ceafa si cotlet

Approved Markets / Piata Aprobata:

Europe Romania