VRC Meat Med LTD Trimmings 95/5

Trimmings 95/5

View gallery	Ingredient:	Pork meat from deboning the legs
	Quality:	From S, E & U Grade Pigs
	Average Weight:	Between 0,10 kg to 0,20 kg
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 028 EG
	Cut:	95% visual lean meat from deboning (knife cut) only leg. Free from bones, soft bones, soft fat, cartilages & blood meat. Not standardized. This meat is considered to be the meat hanging below the tenderloin and has a triangular shape. Sometimes it is even called butterfly meat.
	Approved Markets:

Meat With Added Value