Meat With Added Value

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Leg Bone in Straight Cut With Foot, With Fillet Tip

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Leg Bone in Straight Cut-2 Without Foot

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Leg Bone in Straight Cut-2 Without Foot, With Fillet Tip

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Leg Bone in Straight Cut-3 Without Foot

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Leg Bone in Straight Cut-3 Without Foot, With Fillet Tip

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Leg Boneless Rind On – Splatschinken

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Leg w/o foot w/o tip of tenderloin

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Leg without foot

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