Trimmings 80/20 From Only Chain of Tenderloin

Trimmings 80/20 From Only Production Meat

Trimmings 80/20 From Only Production Meat from Cutting & Deboning Room

Trimmings 80/20 From Only Tongue Root (Cleaned)

Trimmings 80/20 From Only Tongue Root (Not Cleaned)

Trimmings 80/20 Only from Leg

Trimmings 90/10

Trimmings 90/10 PAD Meat