Helmond, September 2024 – Van Rooi Group proudly announces the establishment of the Verde VarkenFoundation. The creation of the foundation formalizes the culmination of years of intensive collaborationwith pioneering pig farmers and chain partners. The foundation is dedicated to maximum transparency,high animal welfare standards, and sustainable environmental protection.
Collaboration with a Focus on Animal Welfare and Environmental Protection
The foundation was established with a select group of pig farmers who meet the stringent chain requirements of Verde Varken. These conditions go beyond merely ‘a better life for the animal’. The foundation strives for a value chain that ensures the production of high-quality and affordable pork. This production quality is based on environmental awareness, sustainability, biodiversity, circularity, and transparency within the chain.
Data-Driven Progress
By collaborating with dedicated partners, Verde Varken aims to make a positive impact on food production and the well-being of our planet. In addition to pig farmers, parties from genetics, feed producers, veterinarians, and transporters are also affiliated with the foundation. All parties involved work together and in close consultation to continually improve the chain. This process is supported by data collected through the chain management system developed by Van Rooi Group.
The participating pig farmers, in collaboration with Mérieux NutriSciences | Blonk, have also accurately mapped the carbon footprint of their pig production. This was done using a Life Cycle Approach (LCA) in which factors such as feed composition (compound feed, loose raw materials, and wet by-products), herd development, barn type, manure processing, and energy use were analyzed.
Verde Varken: A New Standard for Sustainable Pig Farming
What makes Verde Varken unique is its emphasis on the delicate balance between nature, animal, and good entrepreneurship. The chain bears the responsibility for managing processes but is also committed to continuous improvement, in close collaboration with all involved partners. Step by step, efforts are being made to further sustainability in the pig sector, with special attention to improving animal welfare.
Win-win situation for all partners
Addy Van Rooi, of Van Rooi Group, states that the success of the ambitious, sustainable food production depends on the involvement and benefit of all parties in the chain.
“The pig farmers within the Verde Varken chain are rewarded with a chain-specific price.
We hope that many chain partners will join Verde Varken. Together, we will continue to develop the foundation
and adjust processes to be prepared for the challenges of the future.”
Copyright 2018 VRC Meat Med LTD, All Right Reserved. Designed and Developed by Action 360x
Privacy Overview
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Functional Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.