Meat With Added Value

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Belly Boneless 20/50 / Piept Porc Fara Os 20/50

Ingredient / Ingrediente:

Pork meat from the belly / Carne Porc de la Piept

Quality / Calitate:

From S & E Grade pigs / Din Pork categoria S & E

Average Weight / Greutate Estimativa:

Weight Range Between 4.20kg to 4.70kg / Greutate estimativa pe bucata 4.20kg la 4.70kg

Brand / Marca:

Meat House Romania

Origin / Origine:

Romania-Hungary-Slovakia / Romania-Ungaria-Slovacia

Slaughter House / Abator:

RO846

Cutting Plant / Punct de transare:

RO846

Cold Store / Depozit Frigorific:

RO846, D247, D386, D82

Cut / Traietura:

Single ribbed, rind on, without breast bone, with soft bone. / Dezosat manual, cu soric, fara coastele de la piept, cu osul moale Rectangular cut, narrow cut, 20 cm width, 50 cm length (with 2cm tolerance) / taietura dreptunghiulara, ingusta, 20 cm lățime, 50 cm lungime ( cu toleranta de 2cm )

Approved Markets / Piata Aprobata:

Europe Romania