VRC Meat Med LTD Belly Boneless 20/50

Belly Boneless 20/50 / Piept Porc Fara Os 20/50

View gallery	Ingredient / Ingrediente:	Pork meat from the belly / Carne Porc de la Piept
	Quality / Calitate:	From S & E Grade pigs / Din Pork categoria S & E
	Average Weight / Greutate Estimativa:	Weight Range Between 4.20kg to 4.70kg / Greutate estimativa pe bucata 4.20kg la 4.70kg
	Brand / Marca:	Meat House Romania
	Origin / Origine:	TBA
	Slaughter House / Abator:	RO846
	Cutting Plant / Punct de transare:	RO846
	Cold Store / Depozit Frigorific:	RO846, D247, D386, D82
	Cut / Traietura:	Single ribbed, rind on, without breast bone, with soft bone. / Dezosat manual, cu soric, fara coastele de la piept, cu osul moale Rectangular cut, narrow cut, 20 cm width, 50 cm length (with 2cm tolerance) / taietura dreptunghiulara, ingusta, 20 cm lățime, 50 cm lungime ( cu toleranta de 2cm )
	Approved Markets / Piata Aprobata:	Europe Romania

Belly Boneless 20/50 / Piept Porc Fara Os 20/50