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Diaphragm / Diafragma

Ingredient / Ingrediente:

Pork meat from diaphragm 80% VL / Carne de Porc din Diafragma 80% VS

Quality / Calitate:

From S & E Grade pigs / Din Pork categoria S & E

Average Weight / Greutate Estimativa:

Weight Range Between 0.05gr to 0.20gr / Greutate estimativa Intre 0.05gr si 0.20gr

Brand / Marca:

Meat House Romania

Origin / Origine:

TBA

Slaughter House / Abator:

RO846

Cutting Plant / Punct de transare:

RO846

Cold Store / Depozit Frigorific:

RO846, D247, D386, D82

Cut / Traietura:

Diaphragm, cleaned, with some membrane, 80% VL (with 5% tolerance) / Diafragma, curatata, cu putina membrana, 80% vizual slaba ( cu toleranta 5 % )

Approved Markets / Piata Aprobata:

Europe Romania