VRC Meat Med LTD Diaphragm

Diaphragm

View gallery	Ingredient:	Pork meat from diaphragm 80% VL
	Quality:	From S, E & U Grade Pigs
	Average Weight:	Between 0,15 kg to 0.40 kg
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 028 EG & NL 514 EG
	Cut:	Diaphragm, cleaned, with some membrane, 80% VL (with 5% tolerance)
	Approved Markets:

Meat With Added Value