Meat With Added Value

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Diaphragm

Ingredient:

Pork meat from diaphragm 80% VL

Quality:

From S, E & U Grade Pigs

Average Weight:

Between 0,15 kg to 0.40 kg

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG & NL 514 EG

Cut:

Diaphragm, cleaned, with some membrane, 80% VL (with 5% tolerance)

Approved Markets: