Meat With Added Value

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Leg Bone in Hamburg Cut-2 Without Foot, With Fillet Tip

Ingredient:

Pork meat from the leg

Quality:

From S, E & U Grade Pigs

Average Weight:

Between 10,5 kg to 15,0 kg, legs can be selected according to the client's weight demands

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG

Cut:

NL 028 EG

Storage & Delivery Conditions:

Fresh Data

(+2 to +7 Degrees Celsius)

Packing Options

Code

E2

33145 or 33146

Hooks

33145 or 33146

250kg Quarter Jumbo

33145 or 33146

Jumbo Carton

33145 or 33146

Pallet Options For Fresh & Frozen Meat:

Name

Size

Description

Industry Wood Pallet1 Meter * 1.20 MeterStandard Packing Option
Euro Wood Pallet0.80cm * 1.20 MeterOn Request
H1 Plastic Pallet0.80cm * 1.20 MeterOn Request
One way Plastic Pallet1 Meter * 1.20 MeterOn Request

Microbiological Features:

Target

Limit

Total Bacteria

<= 4,7 log kve/g<= 5,3 log kve/g

Enterobacteriaceae

<= 2,4 log kve/g<= 3,4 log kve/g