VRC Meat Med LTD Neck Bone

Neck Bone / Oase Garf de la ceafa

View gallery	Ingredient / Ingrediente:	Pork bones from the neck / Oase Porc de la Ceafa
	Quality / Calitate:	From S & E Grade pigs / Din Pork categoria S & E
	Average Weight / Greutate Estimativa:	Weight Range Between ......kg to .....kg / Greutate estimativa pe bucata ....gr la .....gr
	Brand / Marca:	Meat House Romania
	Origin / Origine:	TBA
	Slaughter House / Abator:	RO846
	Cutting Plant / Punct de transare:	RO846
	Cold Store / Depozit Frigorific:	RO846, D247, D386, D82
	Cut / Traietura:	As photos, Wing on / Ca in Fotografie
	Approved Markets / Piata Aprobata:	Europe Romania

Neck Bone / Oase Garf de la ceafa