VRC Meat Med LTD Trimmings 50-50

Trimmings 50-50 / CPL 50-50

View gallery	Ingredient / Ingrediente:	Pork meat from other deboned 50%VL / Carne de Porc Din Transarea mai multor piese 50% VS
	Quality / Calitate:	From S & E Grade Pigs / Din Pork Categoria S & E
	Average Weight / Greutate Estimativa:	N/A
	Brand / Marca:	Meat House Romania
	Origin / Origine:	Romania-Hungary-Slovakia / Romania-Ungaria-Slovacia
	Slaughter House / Abator:	RO846
	Cutting Plant / Punct de transare:	RO846
	Cold Store / Depozit Frigorific:	RO846, D247, D386, D82
	Cut / Traietura:	50% visual lean meat from deboning (knife cut) leg, shoulder, collars & loin. / 50% vizual subtire carne ( taiata cu cutinul ) din transare pulpa, spata, ceafa si cotlet
	Approved Markets / Piata Aprobata:	Europe Romania

Trimmings 50-50 / CPL 50-50