Meat With Added Value

  • +357 24 66 92 02
  • Mon – Fri 09:00 – 18:00

Trimmings 80/20 Only from Leg / CPL 80 /20 doar de la pulpa

Ingredient / Ingrediente:

Pork meat from other deboned 80% VL / Carne de porc din transare 80 % VS

Quality / Calitate:

From S & E Grade Pigs

Average Weight / Greutate Estimativa:

N/A

Brand / Marca:

Van Rooi Meat

Origin / Origine:

Dutch

Slaughter House / Abator:

NL 28 EG

Cutting Plant / Punct de transare:

NL 28 EG

Cold Store / Depozit Frigorific:

NL 28 EG

Cut / Traietura:

80% visual lean meat from deboning (knife cut) only from leg. Free from bones, soft bones, soft fat, cartilages. Not standardized / 80% Vizual slaba din transare ( taiata su cutitul ) dor din pulpa, salnina moale, cartilaje. Nestandardizata

Approved Markets / Piata Aprobata: