VRC Meat Med LTD Trimmings 80-20

Trimmings 80-20 / CPL 80-20

View gallery	Ingredient / Ingrediente:	Pork Trimmings /
	Quality / Calitate:	From S & E Grade pigs / Din Pork categoria S & E
	Average Weight / Greutate Estimativa:	N/A
	Brand / Marca:	Meat House Romania
	Origin / Origine:	TBA
	Slaughter House / Abator:	RO846
	Cutting Plant / Punct de transare:	RO846
	Cold Store / Depozit Frigorific:	RO846, D247, D386, D82
	Cut / Traietura:	80% visual lean meat from deboning (knife cut) leg, shoulder, collars & loin. Free from bones, soft bones, soft fat, cartilages. Not standardized / Carne de Porc Lucru 80% Vizual Slaba din Transare ( taiata cu cutitul ) pulpa, spata,, ceafa si cotlet. Fara oase, fara slanina moalem, fara cartilaje, Nestandardizat
	Approved Markets / Piata Aprobata:	Europe Romania

Trimmings 80-20 / CPL 80-20