Meat With Added Value

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Trimmings 95/5 Topside Cap

Ingredient:

Pork meat from deboning the legs

Quality:

From S, E & U Grade Pigs

Average Weight:

Between 0,10 kg to 0,30 kg

Brand:

Van Rooi Meat

Origin:

Dutch

Slaughter House:

NL 028 EG

Cutting Plant:

NL 028 EG

Cold Store:

NL 028 EG

Cut:

95% visual lean meat from deboneing (knife cut) only leg. Free from bones, soft bones, soft fat, cartilages & blood meat. Not standardized, this meat is considered to be the cap meat of the leg top side muscle.

Approved Markets: