Trimmings 95/5 Topside Cap

View gallery	Ingredient:	Pork meat from deboning the legs
	Quality:	From S, E & U Grade Pigs
	Average Weight:	Between 0,10 kg to 0,30 kg
	Brand:	Van Rooi Meat
	Origin:	Dutch
	Slaughter House:	NL 028 EG
	Cutting Plant:	NL 028 EG
	Cold Store:	NL 028 EG
	Cut:	95% visual lean meat from deboneing (knife cut) only leg. Free from bones, soft bones, soft fat, cartilages & blood meat. Not standardized, this meat is considered to be the cap meat of the leg top side muscle.
	Approved Markets:

Meat With Added Value