Meat With Added Value

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All Products

Trimmings 80/20 From Only Production Meat from Cutting & Deboning Room

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Trimmings 80/20 From Only Tongue Root (Cleaned)

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Trimmings 80/20 From Only Tongue Root (Not Cleaned)

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Trimmings 90/10

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Trimmings 90/10 PAD Meat

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Trimmings 95/5

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Trimmings 95/5 Topside Cap

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Veal Marrow Bone

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