Trimmings 70/30 Export

Trimmings 70/30 Leg & Shoulder

Trimmings 80-20 From Shoulder

Trimmings 80/20 Export

Trimmings 80/20 From Only Chain of Tenderloin

Trimmings 80/20 From Only Production Meat

Trimmings 80/20 From Only Production Meat from Cutting & Deboning Room

Trimmings 80/20 From Only Tongue Root (Cleaned)